Cake Decorating

Sample of a "complete Happy Birthday cake top".

The top is rolled and cut to size. Punch and place the lace edge into position with a touch of sugar glue.  Allow to dry.

Flowers are made and allowed to dry. When dry, use Royal Icing to adhere the flowers to the top's surface.

Slide the completed top into position on top of the cake.  Butter icing was used to ice the sides of the cake before the top was placed in position.


Instruction Kit with step by step instructions in colour will be available in 2008.

Simple Chocolate Cake/Sponge

Punch sufficient Ash Branches to cover the size of your cake from white fondant icing.

Ice your cake with Chocolate Icing and before completely dry place the white Ash Branches into position.

Note:  Chocolate Icing must be nearly dry, too wet and the shapes will sink.



Instruction Kit with step by step instructions in colour will be available in 2008.

Samples of various cake top and flowers.

These samples are for ideas and colours plus layouts.

Sample of a square cake top with "L" shaped layout.

A variety of flowers and leaves including Orchids.

A 3 tier chocolate wedding cake for an August, 2007 wedding.



Pattern/instructions for Roses available now.

Pattern/instructions for Liliums and yellow flowers available 2008.

Instructions are step by step in full colour.